Kylie Kwong: Cooking with Heart and Soul
She's been chopping duck and frying rice since she was a toddler. She's spent half her life hanging around her uncle's noodle shop. She's studied under Australian master chefs Neil Perry and Steve Manfredi. She's passionate about her Chinese family and tradition and she's a totally modern 21st century girl. She's Kylie Kwong, restauranteur, author, award-winning chef and poster-girl for modern Australian Chinese cooking. For Kylie every meal is a journey, a culinary carriageway between east and west. So fire up the wok, grab the chopsticks and be inspired by one of Australia's most talented young chefs!