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  3. A Tale of Tofu

A Tale of Tofu

China is a civilization spanning five millenia. It has left a sediment so thick that traditions are fossilized in every aspect of life. Centuries of feeding and feasting have left behind a culinary legacy of epic proportions. But the preparation and eating of tofu is China's most favorite obsession. Nutritous, inexpensive and readily available tofu has bestowed sustenance and flavor to the masses. Even though tofu renders such rare delicacies as the macabre blood tofu and translucent bean curd skin, it is undeniably as down to earth as the people who prepare it. Follow the transformation of the humble soya bean into the myriad forms of tofu.

Lifestyle

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